Pork loin bone-in marinated with mixed herbs. Served with balsamic, apple red wine sauce & seasonal vegetables

Roasted chicken leg with herbs. Garnished with side salad, roasted potatoes, carrots & broccoli  

PAUL's version of pork adobo topped with chicken flakes, served with garlic rice, atsara & sunny side up egg

Slow cooked braised beef in red wine sauce. Served with sliced bread pain campagne